Sour cream 18 %

Sour cream 18 %

  • from pasteurised and homogenised cream with 18% milk fat
  • fermented with lactic acid from bacterial cultures which gives the product a full-flavoured and harmonious blend of freshness and ‘just right’ acidity
  • made from fresh milk
  • indispensible in different dishes and delectable as a stand-alone dish
  • GMO-free

Portion (30 g)* contains on average:

Sour cream 18 %

The recommended intake for an average adult (8400 kJ/2000 kcal).
*Packaging contains 1 portion. 100 g of the product contains 768kJ/186kcal.

Average nutritional value per 100 g
Energy 768 kJ / 186 kcal
Fat 18,0 g
of which saturates 11,2 g
Carbohydrate 3,4 g
of which sugars 3,4 g
Fibre 0 g
Protein 2,6 g
Salt 0,08 g