Sour cream 18 %
- from pasteurised and homogenised cream with 18% milk fat
- fermented with lactic acid from bacterial cultures which gives the product a full-flavoured and harmonious blend of freshness and ‘just right’ acidity
- made from fresh milk
- indispensible in different dishes and delectable as a stand-alone dish
Portion (30 g)* contains on average:
The recommended intake for an average adult (8400 kJ/2000 kcal).
*Packaging contains 1 portion. 100 g of the product contains 768kJ/186kcal.
Average nutritional value per 100 g
||768 kJ / 186 kcal
|of which saturates
|of which sugars