Cooking cream

Cooking cream

  • excellent flavour enhancer of sauces, dressings and side dishes
  • with a creamy liquid texture
  • prolonged shelf life
  • practical packaging
  • made from fresh milk
  • GMO-free

Portion (50 g)* contains on average: 

Cooking cream

The recommended intake for an average adult (8400 kJ/2000 kcal).
*Packaging contains 10 portions. 100 g of the product contains 907kJ/220kcal.

Average nutritional value per 100 g
Energy 907 kJ / 220 kcal
Fat 20,0 g
of which saturates 15,1 g
Carbohydrate 3,3 g
of which sugars 2,8 g
Protein 3,7 g
Salt 0,3 g