ZELENE DOLINE long-life milk is produced exclusively from the Slovenian purchase area. You can choose between milk with 3.5% or 1.5% milk fat, whereas our long-life lactose-free milk can also be enjoyed by those with a sensitive metabolism. Our product range now also includes smaller packaging – ZELENE DOLINE long-life milk with 3.5% milk fat in 0.5-litre packaging.
ZELENE DOLINE long-life milk enthrals with its refreshing taste. The product range includes long-life milk with 3.5% and 1.5% milk fat. Our ZELENE DOLINE lactose-free long-life milk with 3.5% milk fat is an optimal choice for people with a sensitive metabolism.
Everyone can find something that suits, as the ZELENE DOLINE brand now also brings a novelty: ZELENE DOLINE long-life milk with 3.5% milk fat in 0.5-litre packaging.
Dairy products are important for our nutrition as no other foodstuff contains as many vital substances for the body as milk. It includes high-value milk proteins and is also an important source of vitamins, calcium and other mineral substances. With its rich contents, it accompanies us from birth and childhood through adolescence until adulthood. Milk contains many nutrients that benefit the body. Experts strongly recommend it.
ZELENE DOLINE long-life milk is produced exclusively from the Slovenian purchase area. Jakob Marjan, the General Manager of Mlekarna Celeia, notes that Slovenian raw milk is better than in any other European country. For him, this provides Mlekarna Celeia with a window of opportunity to offer Slovenian consumers high-quality products and at the same time consolidate the ZELENE DOLINE brand’s market position.
The quality of ZELENE DOLINE long-life milk is proven by the “Without GMO – grown/produced without genetically modified organisms” mark. This means that Mlekarna Celeia has succeeded in ensuring the traceability of animal feed produced by more than 1,100 producers. We guarantee that the animals used for milking are not fed with plants and feed mixtures made from genetically modified plants. Any additives used in the making of food products are also free of genetically modified organisms.