28 awards for Zelene Doline at the fair AGRA

The experts once again recognised the excellence of dairy products Zelene Doline and awarded them with 28 medals at the 30th International evaluation of milk and milk products.

sampioni

Sampioni

In the assessment process, which takes place at the 54th International Agriculture and Food Fair AGRA in Gornja Radgona, the trademark Zelene Doline received the prestigious title CHAMPION three times. The proud CHAMPIONS are long-lasting milk with 3.5 % milk fat, vanilla yogurt with a bottom sour cherry layer and vanilla yogurt with a bottom strawberry layer. A total of 13 products Zelene Doline received the Grand Gold Medal, 7 Gold Medals, 4 Silver Medals and 1 Bronze Medal. The received awards are the proof of the quality, technological sophistication and exquisite flavour, and confirm that we are indeed trustworthy. At the same time, due to received awards more consumers trust us and we strive to constantly improve our products for them.

The quality of milk products was assessed by an international jury, who had a difficult task, since 28 companies from Slovenia, Croatia, Austria, Bosnia and Herzegovina and Germany competed for the prestigious ratings with the total of 155 products. The jury awarded the total of:
•    10 Champions
•    65 Grand Gold Medals
•    36 Gold Medals
•    24 Silver Medals
•    12 Bronze Medals

The awards received by products Zelene Doline

CHAMPION
•    long-lasting milk with 3.5 % milk fat
•    vanilla yogurt with a bottom sour cherry layer
•    vanilla yogurt with a bottom strawberry layer


GRAND GOLD MEDAL
•    Fresh whole milk, non-homogenised, with 3.5 % milk fat
•    Long-lasting milk, lactose free, with 3.5 % milk fat
•    Long-lasting milk with 1.5 % milk fat
•    LCA probiotic yogurt with 1.5 % milk fat
•    Dessert – vanilla yogurt with 6 % milk fat
•    Christmas yogurt with 6.1 % milk fat
•    Dessert – vanilla yogurt with a bottom apricot layer with 4.9% milk fat
•    Sweet whipping cream with 35 % milk fat
•    Mileram with 18 % milk fat, 250 g
•    Dessert – yogurt cream with chocolate with 8 % milk fat
•    Mileram with 30 % milk fat
•    Dessert – yogurt cream with cake and cocoa flavour with 7.7 % milk fat
•    Dessert – yogurt cream with stracciatella with 9.3 % milk fat


GOLD MEDAL
•    Dessert – coffee yogurt with 5.5 % milk fat
•    Dessert - yogurt cream with blueberries with 8 % milk fat
•    Dessert - yogurt cream with cake and lemon flavour with 7.5 % milk fat
•    Oki Doki cottage cheese with fruit apple with 2.6 % milk fat
•    Oki Doki cottage cheese with fruit banana with 2.6 % milk fat
•    Oki Doki cottage cheese with fruit strawberry with 2.6 % milk fat
•    White cheese with 15.5 % milk fat


SILVER MEDAL
•    LCA probiotic yogurt – cereals with 1.2 % milk fat
•    Dessert – yogurt cream with strawberries with 8% milk fat
•    Dessert - yogurt cream with a bottom sour cherry layer with 5.6 % milk fat
•    Cottage cheese low-fat , not pureed, with 40 % milk fat

BRONZE MEDAL
•    Milk spread with hazelnuts and cocoa with 13.7 % milk fat