Zelene Doline products are indispensable in the home kitchen, where they can help you create tasty meals. An excellently prepared meal is becoming an increasingly important part of our daily lives. Preparing a meal together with other people creates a splendid mix of flavours, with new, delightful stories dreamt up in the circle of family or friends. Whether sweet or savoury, a side dish or main course, the truly excellent ingredients found in Zelene Doline products are sure to make your recipes a success.

Get your inspiration from our recipes.

Greek salad

Do you like the flavours of Greece? Would you like to finally make a Greek salad yourself? Then this is the recipe for you! The thought of Greek salad brings to mind black olives, feta cheese and genuine olive oil. It’s hard to imagine Greek salad without them! Treat yourself to this delicious Greek classic on hot summer days.

Pasta salad with vegetables, white cheese and black olives

Feta cheese is a prominent character in the Greek salad story. This time, however, we have prepared a slightly different combination of white cheese and olives that is just as refreshing. It is easy to prepare and can be served as a wholesome meal on its own.

Stuffed potatoes with prosciutto

Zelene Doline crème fraîche is absolutely essential in a number of dishes, including food for a great picnic complemented by fine company. Why not impress your friends with some easily yet uniquely prepared potatoes in the company of Zelene Doline crème fraîche?

Fast "pizza” baguette

You can use a baguette to make this tasty snack, which is just as flavoursome as a classic pizza, in less than half an hour. Cover the bread with your favourite toppings, bake it and savour the aroma of fresh baked pizza. This time, we went for a tuna topping.

Vegetables with a yogurt dip

As an alternative to savoury snacks, offer your guests a colourful and healthy platter. Enrich the fresh vegetables with a refreshing yogurt dip. By replacing mayonnaise with yogurt in the sauce, you can increase the nutritional value of the meal and cut the amount of fats and calories.