Cottage cheese mice

Be creative with Linea cottage cheese, which enhances the diversity of Slovene cuisine with its refreshing flavour. You can use it to fry traditional batter “mice” with a different twist. Simple and scrumptious.

Cottage cheese mice


  • 200 g Linia Zelene Doline pureed cottage cheese
  • 2 tbsp Zelene Doline crème fraîche
  • 200 g flour
  • 1/2 sachet baking powder
  • 1 tbsp icing sugar
  • 2 eggs
  • deep-frying oil


Sift the flour mixed with the baking powder into a bowl. Add all the other ingredients and mix thoroughly with a wooden spoon. Allow the batter to rest for half an hour. Scoop up the batter with a teaspoon (less than a spoonful), dip into hot oil, release and fry. Fish out the fried mice with a strainer and place on a paper towel to drain the excess fat.

Before serving, dust the mice with icing sugar.